We took 6 lambs to slaughter today. Always sad to see them go, but the journey was quick, and so was the dispatch. We will be collecting the meat on Friday, and will have 3 lambs to sell.
We are selling for £6.99 per kg and will have legs, shoulders, saddle joints and rolled breast all available. We have four 1/2 lamb carcasses (a whole side of lamb) that are un-butchered if anyone fancies having a go (we intended to keep these but I am happy to sell them), and three butchered carcasses.
Soay are a very small breed, so the joints tend to feed two to three people for a Sunday roast, with the exception of the leg which we found fed four people comfortably. The meat is lean and lovely, some people describe it as more like venison but we have found it to be just a lovely full lamb flavor.
Get in touch if you fancy trying some.
Pictures to follow.