Today was D day for our two Christmas Geese. These are our two Blatts Farm Geese, an unexpected gift.
Slaughtering, plucking and processing geese takes a long time but is totally worth it. This year we were aiming to make 3 things from each goose. A stuffed neck, a lovely roasting bird and black pudding.
It’s all looking good so far. More updates tomorrow on tastes!