Having been on holiday, we returned to find our outdoor tomatoes catching a bit of blight. So, quick as a flash we harvested all of the survivors, and made about 6 jars of green tomato chutney. We still had a few left over, so today becs made Green Tomato and Orange jam. This is a favorite of ours..a great breakfast jam with a lovely earthy flavor.
4 large oranges
1kg of green tomatoes
750ml of water
1kg of sugar
11/2 tbsp of coriander seeds roughly crushed.
Chop oranges into small pieces with the skin on
Squeeze the juice from the lemons and put the pips into a muslin bag
chop tomatoes into tiny pieces
place toms, and orange and bag into the water and boil.
Simmer for 45 mins
Add sugar and lemon juice, stir until sugar is dissolved
Bring to boil, simmer for 35 mins