Green Tomato and Orange Jam

Having been on holiday, we returned to find our outdoor tomatoes catching a bit of blight. So, quick as a flash we harvested all of the survivors, and made about 6 jars of green tomato chutney. We still had a few left over, so today becs made Green Tomato and Orange jam. This is a favorite of ours..a great breakfast jam with a lovely earthy flavor.

4 large oranges

2 lemons

1kg of green tomatoes

750ml of water

1kg of sugar

11/2 tbsp of coriander seeds roughly crushed.

Chop oranges into small pieces with the skin on

Squeeze the juice from the lemons and put the pips into a muslin bag

chop tomatoes into tiny pieces

place toms, and orange and bag into the water and boil.

Simmer for 45 mins

Add sugar and lemon juice, stir until sugar is dissolved

Bring to boil, simmer for 35 mins





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