I had a go at the rabbit Bolognese recipe that Jamie Oliver came up with. It does indeed use just one little rabbit and some veggis, and in his recipe take over night to cook. However, I cheated a bit and jointed the rabbit, and chopped the veg up. It does make 14 portions, as you can see by my picture. It has a nice depth of flavour, coming from the lemon zest, beer and nutmegs. I didn’t use garlic ( as Becs has an allergy) but I used all the other ingredients. Mine didn’t taste much like a Bolognese, but it was a really nice meat sauce, and was great on pasta. So I may well use this recipe again. Pretty good for the occasional small rabbit, and also good for using up some of the offal . Not bad at all.



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