Black pudding

Just seen a Hebridean crofter make what looked like a pretty simple traditional black pudding recipe on Countryfile. She cleaned a sheep stomach and filled it with a mixture of blood, oatmeal and onions, tied the ends and then boiled it for an hour and a half. So next year when we take the lambs, we just need to remember to ask for the stomachs (which we will catch when they throw them out the back door at us probably) and coincide that with a duck or rabbit despatch day, as we won’t be able to get the lamb blood. Then we just need to see if we have the stomach to finish the job. Ho Ho.


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